First Course
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Tuna Crudo
Kohlrabi. Grapefruit. Horseradish.
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Burrata
Kabocha Squash. Pomegranate. Mint.
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Sunchoke Soup
Smoked Salmon. Fennel. Hazelnut.
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Winter Salad
Baby Greens. Persimmon. Haloumi. Buttermilk.
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Octopus
Nduja. Potato. Calabrian Chili. Scallion.
Second Course
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Prime NY Strip
Broccoli Pureé. Roasted Shallot. Mushroom. Black Pepper Jus.
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Monkfish
Gigandes. Swiss Chard. Apple. Chorizo Emulsion.
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Scottish Sea Trout
Black Rice. Cabbage. Brown Butter. Bacon Broth.
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Striped Bass
Celery Root. Leek. Black Truffle Vinaigrette.
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Lamb Shank
Chickpea. Rutabaga. Yogurt. Pistachio.
Dessert
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Lemon Tart
Lemon Curd. Torched Meringue. Candied Lemon.
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Nutty Buddy (Best of Philly 2017 Winner)
Chocolate Peanut Ganache. Caramel. Franklin Fountain Chocolate
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