The Hottest Restaurants in Philly Right Now, October 2016
Benjamin Moore, ex-sous chef at Lacroix, just opened his own BYOB in Old City. The concept is simple: hyper-seasonal, local New American food with an emphasis on seafood. The setting is intimate, dimly lit with flickering candles, and the service is as friendly as ever. Coming soon is brunch and weekly live jazz, finally giving Old-City-north-of-Market-Street someplace new and exciting to try.