A Fresh, Seasonal BYOB in Historic Old City, Philadelphia with a kitchen led by Chef Benjamin Moore. Perfect for a casual date night, large group celebration or if you’re just looking to enjoy a delicious meal with your favorite bottle of wine.
Craig Laban for Philly.com
Wister BYOB earned an enthusiastic “Two Bells: Very Good” review from The Philadelphia Inquirer’s Craig LaBan, who wrote that “chef Benjamin Moore, 36, is making a fine head-chef debut…” and added that he “paints with a distinctive perspective, dabbling in exotic flavors, with excellent ingredients put into unusual combinations turned with some contemporary techniques.” He was equally positive about the friendly service: the staff is “friendly…which matters,” and he concluded that “mastering the art of the whole chicken can be the restaurant equivalent of serving its patrons the ultimate comfort fit,” cleverly interpreting businessman owner Joseph Scorsone’s experience as a shoe salesman into his current success operating a restaurant gem in Philadelphia’s historic Old City neighborhood.
Join us for Father’s day Brunch
Father’s Day, June 17th from 11am – 3pm. Click Here to view the menu.
Bring your DAD and get 15% OFF of your entire tab!
We anticipate a very busy dining room. We suggest reserving your table now.